{Photo from Bakers Royale}
Have you been wanting to try a new delicious frosting recipe for the Fall season?
Check out this pretty cappuccino color frosting made of Peanut Butter!
Simple and fun to make, just follow the recipe below and top it off with:
Reeses peanut butter cups...
{Photo from Veg SF}
or even Reeses pieces...
{Photo from A Baked Creation}
Peanut Butter Frosting Recipe
Yield: Enough to frost 12 cupcakes
Prep Time: 10 minutes
Ingredients:
1 cup confectioners’ sugar
1 cup creamy peanut butter
5 tablespoons unsalted butter, at room temperature
¾ teaspoon vanilla extract
¼ teaspoon kosher salt
1/3 cup heavy cream
1 cup creamy peanut butter
5 tablespoons unsalted butter, at room temperature
¾ teaspoon vanilla extract
¼ teaspoon kosher salt
1/3 cup heavy cream
Place the confectioners’ sugar, peanut butter, butter, vanilla and salt in the bowl of an electric mixer fitted with a paddle attachment. Mix on medium-low speed until creamy, scraping down the bowl with a rubber spatula as you work. Add the cream and beat on high speed until the mixture is light and smooth.
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