Posted by Valita Gal on Thursday, June 12, 2014

  • 1 box white cake mix, prepared
  • 1 box vanilla pudding mix, 5 oz.
  • 2 cups milk
  • 2 cups fresh strawberries, cleaned and sliced, reserve some for garnish
  • 2 cups fresh blueberries
  • 1 pint whipping cream, whipped
  1. Bake cake according to package instructions. Cool completely.
  2. Prepare pudding with the milk; set aside. Tear cake into small pieces. Put a layer of cake (about 1/3 of the pieces) on the bottom of a trifle dish, deep glass dish or clear glass goblets. Spoon about 1/3 of the strawberries over the cake layer. Top with 1/3 of the pudding, 1/3 of the blueberries and 1/3 of the whipped cream. Repeat layering two more times.
  3. Garnish with strawberries.