Posted by Val on Thursday, October 02, 2014
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Host a chic and elegant party with this beautiful Damask pattern.  Keep your party simple with the pattern throughout or add a touch of Paris and make it a Parisian themed party!  Your inspiration could be as simple as hosting this theme for a bridal shower, a little girl's birthday party, or even a Fabulous and Forty soiree!


Birthday Express

Match this beautiful damask party with any of these 3 styles of Damask Invitation designs:




Set the party scene against a classic black or pink backdrop with pretty little details pertaining to the color scheme throughout with a delightful European twist, as captured in these photos by Birthday Express
Birthday Express


Food and Drink Ideas - Pink lemonade (great recipe, featured below) becomes instantly

 chic when poured into plastic champagne flutes tied with curling ribbon.


Match your cupcakes to the decor with the Paris Damask Cupcake Wrapper Combo Kit
which looks great when displayed on a pedestal lined with black and white Sixlets.


Birthday Express

Otherwise, if you're turning this into a Little girl's birthday, then you may want to try...

Party Activities - Decorate chic cookies.  Drape pink toile and feather boas about and then

turn the accoutrements into an activity where little ladies dress up and pose for pictures as
they walk down a faux Paris fashion runway.

Party Decor - There are endless ways to bring flair to the table with all of the pieces in
this Damask Paris Collection, including the Eiffel Tower centerpieces and damask
patterned partyware.

Beverages/Drinks - Serve a pretty pink cocktail for guest.  Try Martha Stewart's delicious
Pink Lemonade Recipe listed below.



Pink Lemonade Recipe


Pink Lemonade



INGREDIENTS

  • - 1 cup granulated sugar
  • - 2 1/2 cups fresh lemon juice, plus 4 lemons, thinly sliced crosswise, 
  •    for garnish
  • - 1 1/2 cups superfine sugar
  • - 2 cups cranberry juice

DIRECTIONS

  1. STEP 1

    Bring granulated sugar and 1 cup water to a boil in a medium pan over
     high heat.  Stir until sugar is dissolved.  refrigerate until chilled,
    about 1 hour.
  2. STEP 2

    Add lemon juice, superfine sugar, cranberry juice, and 1 1/2 quarts
    water to a serving container.  Stir until sugar is dissolved.  Refrigerate
    until ready to serve.
  3. STEP 3

    To serve, add ice cubes to fill and garnish with lemon slices.